Justin Burke is a food writer, recipe developer, and award winning pastry chef and baker. His work includes kitchen culture and mental health, queer food, and American dessert history. Justin has contributed to many publications including Eater, Compound Butter, The Local Palate, Food & Wine, Garden & Gun, The FeedFeed, Bake from Scratch, Unpretentious Palate, and Dirty Linen. Justin lives in Columbia, SC with his partner and son.